1.0Brocolade.comhttps://brocolade.com/en/Stephanhttps://brocolade.com/en/author/stephan/rich600338<blockquote class="wp-embedded-content" data-secret="HF38xF9V2u"><a href="https://brocolade.com/en/het-krokantje/">3. Het krokantje</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://brocolade.com/en/het-krokantje/embed/#?secret=HF38xF9V2u" width="600" height="338" title="“3. Het krokantje” — Brocolade.com" data-secret="HF38xF9V2u" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://brocolade.com/wp-includes/js/wp-embed.min.js </script> Lees hier meer over Stichting Masarang en haar frontman Willie Smits. De palmsuiker van Stichting Masarang is een waardige tegenhanger van de chocolade; niet alleen qua textuur maar zeker ook qua smaak en duurzaamheid. De suiker wordt gewonnen uit het sap van de Indonesische Arenga palm, die net als de cacao groeit rond de evenaar. ... Read more