The dark chocolate is made from ‘ Criollo-bean ‘ from the jungle of the Amazon in Peru. This variety is the mother of the varieties of cocoa and is known for its special taste properties. It is cultivated by the Awajun Indians. With the revenues of this organic cocoa they can a living and they are not forced to make money with hood and wood sales.
80% cacao beans
All the ingredients of organic cultivation
Does not contain traces of nuts or peanuts