The milk chocolate is made from the ‘ Forastero cocoa-bean ‘, a powerful cacao from Congo’s Virunga National Park. It is the Habitat of the last mountain gorillas which at present is affected by man. To prevent this, cocoa is planted on the edge of the park. It provides the inhabitants of income so they do not threaten the Habitat of the gorillas by logging and poaching.
Ingrediënten
37% cacaobeans,
26% meilkpowder,
25 sugar,
12% cacaobutter,
All the ingredients of organic cultivation.
Does not contain traces of nuts or peanuts.
Allergens: lactose
